Hot Chicken with green pepper in golden spicy sauce.
Tender beef sautéed to crispiness with orange peels.
Shrimp, scallops, and crabmeat sautéed with snow pea, black mushroom, baby corn, water chestnut, and carrot
Shrimp and tender sliced chicken sautéed with water chestnut, baby corn, carrot and broccoli.
Shrimp, scallop, green pepper, bamboo shoot, and onion all combined in garlic sauce.
Whole scallops sautéed lightly in a delicate white sauce and served with steamed broccoli.
Deep fried shrimp and chicken in glazed sauce.
Shrimp, chicken, and beef with selected vegetables in a brown sauce.
Shrimp, beef and chicken sautéed with hot ginger sauce.
Shrimp, beef, and chicken with onion, green pepper, and red pepper in a spicy Szechuan sauce.
Shrimp, beef, and chicken with broccoli, baby corn, and carrot in a spicy Hunan sauce.
Shrimp and chicken stir-fried with diced carrot, water chestnut, napa, snow peas and cashew nuts in brown sauce.
Shrimp, scallop, beef, chicken, and selected vegetables in brown sauce.
A symbol of family togetherness. Seafood, chicken, and roast pork with mixed vegetables in brown sauce.
Fresh noodle pan fried until golden brown topped with shrimp, beef, chicken, and mixed vegetables.
Steamed whole fish with fresh ginger and green onion, light vegetable oil and soy sauce on top.
A half duck marinated in special sauce, steamed, then fried to a delicate crispiness.
Whole duck marinated with spices, its skin rubbed with honey, roasted till a cracking brown, and served with thin Chinese pancakes, green onion, and plum sauce. (Requires 24 hours advanced order).